TERRACE RESTURANT, HAPUR ROAD,MEERUT.

A thoughtfully designed terrace restaurant cafe project located on Hapur Road, spread across approximately 6,000 sq. ft. The space was carefully planned to create a vibrant yet cozy experience, featuring a pool table area, a small live performance stage, dedicated pergola seating, and intimate individual seating zones. Enhanced with layered mood lighting throughout, the design balances entertainment, comfort, and ambiance, offering visitors a dynamic social space with a warm and inviting atmosphere. 

A stunning project designed for Greenox in Malviya Nagar, Delhi, this 500 sq.ft. healthy food outlet reflects a perfect balance of minimal aesthetics and lively interiors. The space was curated to resonate with the brand’s fresh and energetic identity through clean design elements, vibrant accents, and a warm, inviting ambiance. Thoughtful spatial planning and subtle material choices together create an efficient yet visually engaging environment that enhances the overall dining experience. 

Another Greenox project we designed was at Shiv Nadar University, spanning approximately 4,000 sq. ft. The space was developed as a collaborative concept between Greenox and another brand, creating a vibrant lifestyle destination for students. Designed to be more than just a dining area, the space offers a comfortable and engaging environment where students can relax, socialize, and enjoy their meals within the same setting. The overall design blends functionality with a youthful and contemporary atmosphere, encouraging longer interaction and everyday usability. 

Another project we completed for Greenox was at Vasundhara, which marked their very first outlet. Spread across just 150 sq. ft., the space was completely renovated with a focus on maximizing seating capacity while efficiently integrating the kitchen layout. Despite the compact area, the design was planned to ensure smooth functionality, optimized space usage, and a clean, practical aesthetic that supports both customer comfort and operational efficiency.

For the Greenox project at Crossing Republik, spread across approximately 200 sq. ft., the design focused on achieving maximum seating capacity while maintaining a clean and minimal aesthetic. Every corner was planned efficiently to ensure smooth circulation, optimal kitchen utilization, and seamless day-to-day functioning. The layout balances practicality and comfort, creating a compact yet highly functional dining experience without compromising on visual simplicity.

 Another Greenox project we designed was a food kiosk counter concept for Bennett University. The design was developed to create a compact yet efficient food service setup, balancing functionality, visibility, and smooth customer interaction within a kiosk format. Although the construction is currently on hold due to ongoing site development at the university, the design has been finalized and is fully ready for execution.